Food Archives — Economy

Recent articles

Published 6 years ago

We’re reaching ‘peak prosecco’

by Economy Team in News
Published 6 years ago

Pret A Manger’s being sold off for 1.5 billion pounds

by Economy Team in News
Published 7 years ago

UKIP’s cheap chips and other weird facts about food taxes

by Ellie Clayton
Published 7 years ago

This is why we’re running out of avocados

by Economy Team in News
Published 7 years ago

The “Unicorn Frappucino” is dead

by Ellie Clayton
Published 7 years ago

The price of an iceberg lettuce in the UK increased by 67%

by Economy Team in Issues
Published 7 years ago

Zina’s Kitchen is the Netherlands’ first business run by a female refugee

by Annabella Stieren in Issues
Published 7 years ago

Everything you wanted to know about milk but were too afraid to ask

by Rachel England in Issues
Published 7 years ago

The German environmental minister’s meat ban is putting us at odds with ourselves

by Victoria Waldersee in News
Published 8 years ago

The most marked-up food and drink on the High Street and why it costs so much

by Ian Aikman
Published 8 years ago

America now has so much cheese it doesn’t know what to do with it all

by Kimberly Poff in News
Published 8 years ago

How do we decide what to eat and what influences our choices?

by Olivia Wills in Issues
Published 8 years ago

Economy Asks: What’s beer got to do with economics?

by Economy Team in Voices
Published 8 years ago

Economy Asks: Vegans vs Carnivores

by Economy Team in Voices
Published 8 years ago

Take a look at what these kids had to tell us about food

by Economy Team in Voices
Published 8 years ago

Forty thousand ‘ugly’ lemons and the problem of food waste

by Daniel Lapedus in Issues
Published 8 years ago

Economy Asks: should food ever be free?

by Economy Team in Voices
Published 8 years ago

Meet the vegetarian café that’s fighting the vicious spiral of poor diet, poverty and mental illness

by Bernadette Hyland in Issues
Published 8 years ago

My attempt at making sushi got me thinking about the problem of food waste around the world

by Nada Ihab in Issues
Published 8 years ago

Who rules your plate? The world’s biggest food companies and what they produce

by Dale Shaw in Issues
Published 8 years ago

Call me old-fashioned, but I’d rather have coconut water out of a coconut

by Ben Murray
Published 8 years ago

Ever thought about where a Big Mac actually comes from?

by Economy Team
Published 8 years ago

Yep, I actually ate a microwave burger in my mission to examine our obsession with ready meals

by Clare Speak in Issues

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.